Balsamic vinegar and honey (along with a bit of mustard) pack a lot of flavor in this sweet-yet-tangy salad dressing.
Prep Time: 10 minutes
Ingredients:
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. dijon-style mustard
- 1 tsp. honey
- 1 clove garlic, minced (optional)
- 1 shallot, minced
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
Preparation:
In a small bowl whisk all ingredients to combine or put all ingredients in a jar and shake to combine. Use immediately or keep, covered and chilled, up to one week.
Makes 2/3 cup dressing.
