This light yet creamy dressing is perfect for the tender, young lettuces of spring and early summer. (Note: It may remind you of "ranch dressing," but it is ever so much fresher and brighter than any bottled dressing.)
Prep Time: 10 minutes
Total Time: 10 minutes
- 1/2 cup buttermilk
- 1/3 cup mayonnaise
- 2 Tbsp. chopped fresh dill
- 2 Tbsp. chopped fresh chives
- 1 tsp. salt
- 1/4 to 1/2 tsp. garlic powder (optional)
Whisk together buttermilk and mayonnaise to thoroughly combine. Stir in dill, chives, and salt. Add garlic powder to taste, if you like. Cover and chill at least 3 minutes and up to 1 week before using.
Makes 3/4 cup Buttermilk Dill Salad Dressing.