Crunchy, slightly bitter radicchio leaves make a beautiful, colorful salad to liven up any winter table with coated with a rich green olive dressing.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 head radicchio
- 18 green olives
- 1 clove garlic
- 2 Tbsp. olive oil
- 2 Tbsp. sherry vinegar or lemon juice
- Salt to taste
- Freshly ground black pepper to taste
- Freshly shredded Parmesan cheese for garnish
Preparation:
- Trim radicchio and cut or tear into shreds or bite-size pieces. Put radicchio in a large salad bowl.
- Mince olives and garlic into a paste and then mix with oil, vinegar or lemon juice, and add salt and pepper to taste. (You can also do this in a blender, if you like.)
- Toss radicchio with the dressing. Serve topped with plenty of Parmesan.
