Pretty and bright, this Red Cabbage Slaw couldn't be easier - it's just thinly sliced red cabbage with vinegar and salt. Note to picnickers and pot luck party goers: it transports perfectly and easily doubles or triples.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 small head red cabbage
- 3 Tbsp. cider vinegar
- 1 tsp. salt
- Freshly ground black pepper (optional)
Preparation:
- Cut red cabbage head in half. Remove and discard white core. Lay each half flat on a cutting surface and, using a very sharp knife, cut as thinly as possible (you can also use a mandoline for this).
- Put cabbage in a large bowl and toss thoroughly with vinegar. Add salt and toss again. Cover and let sit at least one hour at room temperature and up to overnight in the fridge.
- Season with additional salt and pepper to taste before serving.
Makes about 3 cups Red Cabbage Slaw.
