Salmon

You've gone to the trouble of buying quality fish - wild-caught salmon. Don't ruin it with shoddy cooking. See how easy it is to make use of great salmon with these easy recipes.

See the five types of salmon caught on the West Coast and sold fresh, frozen, smoked, or canned.

Is fresh salmon always better than frozen salmon? Learn the surprising answer.

Gravlax - or cold-cured salmon – is surprisingly easy to make at home with this recipe.

This Grilled Miso Salmon is easy and crowd pleasing – just drizzle on a simply mixture of miso, soy sauce, and sake or sherry and grill.

Grilling salmon is easy - as long as you follow a few simple steps.

Salmon Cakes are a delicious way to use leftover cooked salmon.

These sources sell sustainably fished, wild-caught salmon from West Coast fishermen and fishing families.