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Salsas & Relishes
These salsas and relishes work as dips, spreads, and side notes to grilled, roasted, or broiled meats, as well as accents to rice and beans. Play around - have fun with the mix of intense flavors to bring out the best in local foods near you.
Chile Onion Salsa
Make a quick and bright relish to spice up any meal with this Chile Onion Salsa.
Cilantro Mint Chutney
Easy Cilantro Mint Chutney adds a bright kick to vegetables, sandwiches, or whatever else you can think to put it on!
Green Pepper Relish
Green peppers - both sweet and spicy – are combined with green onions and green herbs to make a fresh, flavorful relish perfect for topping on beans, burgers, or sausages.
Grilled Tomatillo Salsa
Tomatillos, onions, garlic, and chiles are grilled and pureed to make this kicky, delicious, super-easy salsa. Use it as a dip with chips or as a sauce for grilled chicken or fish.
Plum Mint Salsa
This Plum Mint Salsa takes about 10 minutes to throw together, and is amazingly delicious.
Reader Tips for Salsa Fresca
How do you make salsa fresca? Any secrets you'd like to share?
Salsa Fresca - Fresh Tomato Salsa
Mkae your own fresh tomato salsa with this salsa fresca recipe.
Spicy Corn Relish
Sweet and spicy, this corn relish is perfect with sausages, on top of hamburgers, or alongside Grilled Chicken.
Strawberry Poblano Salsa
This simple salsa of strawberries, poblano chiles, and spring or green onions is delicious on chicken or fish--especially fresh from the summer grill.
Homemade Pickle Relish
Homemade pickle relish uses fresh cucumbers to create a sweet and savory relish.