Sandwiches and Burgers

These tasty burgers don't need a lot of gussying up to make them juicy and delicious.

Pan-fried abalone makes a great - if not exactly "poor" po' boy sandwich.

These quick artichoke toasts are little open-faced sandwiches perfect for lunch, appetizers, or a tea party at a moment's notice.

By putting roasted chiles and grated cheddar cheese into the burgers themselves, you can cook these Green Chile Cheeseburgers thoroughly and they stay juicy and flavorful.

Artisan cheese and good bread make dinner (or lunch) quick work.

"Fish burgers" are very popular in Hawaii. These fish sandwiches are also super easy to make at home (just make sure you use supremely fresh fish for the bet flavor).

These burgers use the spicy ground beef mixture known as kheema in Indian cuisine as the basis for delicious burgers topped with a cooling yogurt sauce and crispy cucumbers, all wrapped in thin flat bread.

Lamb Burgers are a great twist on the classic.

Try these easy shrimp burgers with plenty of chives for excellent flavor.

Forget tasteless turkey burgers. The blue cheese and black pepper in these burgers give them plenty of flavor - and the cheese helps keep them moist. Serve on buns, with the condiments and toppings of your choice.