Avocados, September through April
Bananas, peak June through October but harvested year-round
Cabbage, year-round
Carrots, year-round
Celery, peak April through August but harvested February through October
Corn, year-round
Cucumbers, year-round
Eggplant, year-round
Ginger, February through November
Green beans, year-round
Green onions/scallions, year-round
Hearts of palm, year-round
Herbs, year-round
Lettuce, year-round
Limes, June through March
Luau (Taro leaf), year-round
Lychees, peak May through September but harvested year-round
Mangoes, March through November
Melons (cantaloupes, honeydews, watermelons), May through September
Mushrooms , year-round
Onions, year-round
Oranges, year-round
Papayas, year-round
Pineapples, year-round
Radishes, year-round
Radishes (daikon and other large varieties), year-round
Rambutans, October through March
Spinach, year-round
Squash (summer), June through March
Squash (winter), June through March
Strawberries, peak January through April but harvested October through July
Starfruit, September through April
Sweet Onions, June through December
Sweet peppers, year-round
Sweet potatoes, year-round
Tangerines, September through February
Taro, year-round
Tomatoes, year-round
Zucchini, year-round
Zucchini Blossoms, year-round
