Apples, July through September (cold storage until spring)
Apricots, May and June
Arugula, September through May
Asparagus, March and April
]Avocados, November through May
Basil, August through November
Blackberrries, May and early June
Blueberries, June and early July
Bok Choy, October through March
Broccoli, October through March
Broccoli raab, December through March
Brussels sprouts, December through March
Cabbage, January through April
Cantaloupes, June through August
Carrots, October through May
Cauliflower, December through March
Celeriac/celery root, January through April
Celery, January through April
Cilantro, October through May
Chard, October through May
Chiles, July through September
Clementines, December through March
Collard greens, October through June
Corn, June through October
Cucumbers, April through September
Dates, October and November
Edible Flowers, year-round
Eggplant, June through September
Fava beans, February and March
Figs, June through October
Garlic, February through July (stored year-round)
Garlic scapes/green garlic, February through April[/p]
Grapefruit, December through April
Grapes, July and August
Green beans, June through October
Green onions/scallions, October through March
Herbs, various year-round
Kale, December through May
Key Limes, October and November
Kohlrabi, December through March
Leeks, December through July
Lemons, December through April
Lettuce, October through May
Limes, October and November
Mandarins, December through March
Melons, June through August
Mint, year-round
Mushrooms (cultivated), year-round
Mushrooms (wild), winter and spring
Nectarines, May through July
New Potatoes, spring
Okra, July through September
]Onions, April through July (stored in winter)
Oranges, December through March
Oregano, year-round
Parsley, year-round
Parsnips, December through March
Peaches, May through August
Pears, September
Pea greens, March and April
Peas and pea pods, April through June
Peppers (sweet), July through October
Plums & pluots, June through August
Pomegranates, September and October
Pommelos, December through March
Potatoes, April through October (available from storage year-round)
Pumpkins, August through November
Radishes, October through May
Radishes (daikon, watermelon, other large varieties), fall and winter
Raspberries, July through October
Rosemary, year-round
Rutabagas, December through March
Sage, June through December
Salsify, fall and winter
Shallots, August through October (from storage through winter)
Shelling beans, July through October
Snap peas/snow peas/pea pods, April and May
Sorrel, October through May
Spinach, October through May
Sprouts, year-round
Squash (summer), April through September
Squash (winter), August through December
Strawberries, February through April
Sweet Onions, March through June
Sweet potatoes, December through March
Tangerines, December through March
Thyme, year-round
Tomatillos, August and September
Tomatoes, May through November
Turnips, October through March
Watercress, year-round
Watermelons, July and August
Winter Squash, August through December
Zucchini, May through September
Zucchini Blossoms, May through July
