Apples, August through October (cold storage until spring)
Apricots, mis-August through mid-September
Arugula, available year-round (from hothouses in winter) but best in spring and fall in warmer areas, summer and fall in cooler areas
Asparagus, May
Basil, June through September
Beets, July through October
Blackberrries, August and September
Blueberries, June and July
Broccoli, July through October
Broccoli raab, September and October
Cabbage, August into November
Cantaloupes, mid-August through mid-October
Carrots, August through November
Cauliflower, August through October
Celeriac/celery root, September and October
Celery, mid-July into October
Chard, July through October
Cherries, June
Chicories, September through November
Chiles, August into October
Collard greens, August through October
Corn, mid-July into October
Cucumbers, mid-July into October
Eggplant, mid-August into October
Escarole, September into November
Fava beans, May
Fennel, June through September
Garlic, July through September (stored year-round)
Green garlic, May and June
Grapes, September into October
Green beans, Mid-July through September
Green onions/scallions, June through October
Herbs, July through October
Kale, August into November
Leeks, August through March (available from storgae year-round)
Lettuce, June into November
Melons, mid-August into October
Mint, May through October
Morels, April through June
]Mushrooms (wild), spring through fall
Nettles, April through June
New Potatoes, June and July
Onions, August through March (available year-round from storage)
Oregano, August and September
Parsley, June through October
Parsnips, September through November
Peaches, August and September
Pears, September and October
Pea greens, spring
Peas and pea pods, spring and early summer
Peppers (sweet), August into October
Plums & pluots, August
Potatoes, harvested July through November but available from storage year-round
Potatoes (new), June and July
Pumpkins, September and October
Radicchio, August through November
Radishes, May through November
Raspberries, August into October
Rhubarb, May through September
Rutabagas, October and November
Scallions/green onions, May through October
Shallots, July through October (from storage through winter)
Shelling beans, September
Snap peas/snow peas/pea pods, May through July
Spinach, May through October
Sprouts, year-round (from hothouses)
Squash (summer), August into October
Squash (winter), August into December
Strawberries, June into October
[/link url=/od/sweetonions/Sweet_Onions.htm]Sweet Onions, August through October
Tomatoes, July into October
Turnips, October into December
Watermelons, September into October
Winter Squash, September into November
Zucchini, August into October
Zucchini Blossoms, August
