Growing seasons and crop availability will vary year to year and by microclimates within the state. In the warmest areas, seasons start earlier and last longer (some items like greens, carrots, beets, and radishes may be harvested year-round in the most temperate areas); in colder areas harvest times start later and end sooner.
You can also look up produce by seasons: spring, summer, fall, winter.
Apples, August through November (cold storage until May)
Apricots, July through August
Arugula, May through September
Asparagus, April and May
Basil, June through September
Beets, June through October
Blackberrries, August and September
Blueberries, August and September
Boysenberries, July and August
Broccoli, August through November
Cabbage, August through November
Cantaloupes, August and September
Carrots, August through November
Cauliflower, September through November
Celery, August through October
Cilantro, July through October
Chard, July through October
Cherries, June and July
Corn, July through September
Cucumbers, July through September
Eggplant, August through October
Fava beans, May and June
Fennel, June through October
Fiddleheads, April and May
Gooseberries, July and august
Grapes, September and October
Green beans, July and august
Green onions/scallions, June through October
Horseradish, September through November
Huckleberries, July into September
Kale, August through October
Leeks, August through November
Lettuce, May and June
Melons, August and September
Mint, April through September
Morels, April and May
Mushrooms (cultivated), year-round
Mushrooms (wild), spring through fall
Nectarines, July through September
Nettles, April and May
New Potatoes, April and May
Onions, August through December (from storage into May)
Oregano, year-round
Parsley, year-round
Parsnips, September and October
Peaches, August through October
Pears, September through November
Pea greens, April through May
Peas and pea pods, June through Septmeber
Peppers (sweet), August through October
Plums & pluots, August and September
Potatoes, available from storage year-round
Pumpkins, September through November
Radishes, June through august
Raspberries, June through September
Rhubarb, June through August
Rutabagas, September and October (available from storage through winter)
Shallots, August through October (from storage through winter)
Shelling beans, August and September
Snap peas/snow peas/pea pods, June through September
Spinach, May through July
Squash (summer), July through September
Squash (winter), August through December
Strawberries, June through august
Tomatoes, July through October
Turnips, September through November (available from storage through winter)
Winter Squash, August through December
Zucchini, July through September
Zucchini Blossoms, June through August
