Apples, July into November (cold storage until spring)
Apricots, July and August
Arugula, available year-round but best in spring and fall
Asparagus, May and June
Basil, June through September
Beets, July into October
Blackberrries, end of July and August
Blueberries, July and August
Boysenberries, June and July
Broccoli, June through October
Broccoli raab, September and October
Brussels sprouts, September through Novemeber
Cabbage, July through November
Cantaloupes, July through September
Carrots, July through November
Cauliflower, June through November
Celeriac/celery root, August and September
Celery, August and September
Cilantro, June through September
Chard, June through October
Cherries, June and July
Chicories, August through November
Collard greens, June through October
Corn, August and September
Cucumbers, July through September
Eggplant, July through September
Escarole, September into November
Gooseberries, July and August
Green beans, August and September
Green onions/scallions, June through October
Herbs, June through October
Kale, June through October
Leeks, August through October
Lettuce, May through September
Melons, July through Septmber
Mint, June through September
Morels, spring
Mushrooms (cultivated), year-round
Mushrooms (wild), spring through fall
Nectarines, July and August
Nettles, spring
Okra, Septmeber
Onions, June through November (stored in winter)
Oregano, August through October
Parsley, June through October
Parsnips, October and November
Pears, August through October
Pea greens, spring
Peas and pea pods, July and August
Peppers (sweet), July through September
Potatoes, June into October (available from storage through winter)
Pumpkins, September and October
Radicchio, August through October
Radishes, May through October
Raspberries, July into September
Rhubarb, June through August
Rutabagas, October and November
Shallots, June through October (from storage through winter)
Shelling beans, September
Snap peas/snow peas/pea pods, June through August
Spinach, June through October
Squash (summer), July through October
Squash (winter), August through October
Strawberries, July and August
Sweet potatoes, September
Tomatoes, July through September
Turnips, October and November
Watermelons, August and September
Winter Squash, August through October
Zucchini, July through September
Zucchini Blossoms, July and August
