Sweet Summer Fruit

No matter what variety of plum, apricot or their hybrid child, pluot I have before me I tend to do one of two things. I either simply eat it plain or I slice it, lay it on some Homemade Pie Crust, sprinkle it with sugar, and bake it into a delicious Summer Orchard Fruit Tart.

If that is a tad too boring for you, you can always make some Spice Plum Chutney, or see all the apricot, plum and pluot recipes for more ideas.