South Carolina Seasonal Fruits & Vegetables

South Carolina, with its gentle climate (well, as long as the heat doesn't get to you) grows a wide variety of produce. Growing seasons and thus crop availability will vary year-to-year,but this guide is a good place to start figuring out what fruits and vegetables to expect when. You can also look up produce by seasons (spring, summer, fall, winter) or region.

• Apples, August through November (may be available from storage into spring)
• Arugula, April through June (may be available from hot houses in winter)
• Asparagus, April through June
• Basil, May through September
• Beans, May through October
• Beets, April through June
• Blueberries, May through August
• Bok Choy, October through June
• Broccoli, May through June and October through December
• Brussels sprouts, November through February
• Cabbage, October through May
• Cantaloupes, June through August
• Carrots, October through May
• Cauliflower, October through December
• Celery, October through Februaru
• Chard, October through May
• Collard greens, October through June
• Corn, June and July
• Cucumbers, June through August
• Edamame, June through September
• Eggplant, June through October
• Figs, July and August
• Garlic, May through October (available from storage year-round)
• Green garlic, March through May
• Grapes, July through October
• Kale, October through May
• Leeks, October through May
• Lettuce, September through June
• Melons, June through September
• Mushrooms (cultivated), year-round
• Okra, May through October
• Onions, March through November (available from storage year-round)
• Parsnips, October through December
• Peaches, May through Auguts
• Peas and pea pods, February through May
• Pecans, September through December
• Peppers, June through September
• Persimmons, September through November
• Plums & pluots, May through July
• Potatoes, May through August (available from storage through winter)
• Radishes, March through June
• Spinach, November through May
• Squash (summer), May through October
• Squash (winter), August through December
• Strawberries, April through June
• Sweet Onions, May and June
• Sweet potatoes, August through February
• Tomatoes, June through October
• Turnips, October through April
• Watermelons, June through September
• Zucchini, May through October
• Zucchini Blossoms, May through September