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South Carolina Seasonal Fruits and Vegetables

What's In Season In South Carolina?



Fresh Peanuts and Okra

Photo © Molly Watson
South Carolina Seasonal Fruits and Vegetables

Vintage Wine Tomatoes

Photo © Molly Watson

South Carolina, with its gentle climate (well, as long as the heat doesn't get to you), grows a wide variety of produce. Growing seasons and thus crop availability will vary year-to-year, but this guide is a good place to start figuring out what fruits and vegetables to expect when. You can also look up produce by seasons (spring, summer, fall, winter) or region.

Apples, August through November (may be available from storage into spring)

Arugula, April through June (may be available from hot houses in winter)

Asparagus, April through June

Basil, May through September

Beans, May through October

Beets, April through June

Blueberries, May through August

Bok Choy, October through June

Broccoli, May through June and October through December

Brussels sprouts, November through February

Cabbage, October through May

Cantaloupes, June through August

Carrots, October through May

Cauliflower, October through December

Celery, October through February

Chard, October through May

Collard greens, October through June

Corn, June and July

Cucumbers, June through August

Edamame, June through September

Eggplant, June through October

Figs, July and August

Garlic, May through October (available from storage year-round)

Green garlic, March through May

Grapes, July through October

Kale, October through May

Leeks, October through May

Lettuce, September through June

Melons, June through September

Mushrooms (cultivated), year-round

Okra, May through October

Onions, March through November (available from storage year-round)

Parsnips, October through December

Peaches, May through August

Peanuts, September through December

Peas and pea pods, February through May

Pecans, September through December

Peppers, June through September

Persimmons, September through November

Plums & pluots, May through July

Potatoes, May through August (available from storage through winter)

Radishes, March through June

Spinach, November through May

Squash (summer), May through October

Squash (winter), August through December

Strawberries, April through June

Sweet Onions, May and June

Sweet potatoes, August through February

Tomatoes, June through October

Turnips, October through April

Watermelons, June through September

Zucchini, May through October

Zucchini Blossoms, May through September

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