Recommended Cookbooks for Seasonal Cooking and Local Eating
By purpose, spirit, or organization, these books will show you how to cook seasonally and eat locally all year round. From simple weeknight meals to celebratory feasts, these cookbooks contain recipes that use foods in season together and keep quality ingredients -- not fussy methods or elaborate techniques -- front and center.
Zuni Cafe Cookbook
A review of the Zuni Cafe Cookbook by Judy Rodgers as a source for seasonal, local cooking.
A review of the Zuni Cafe Cookbook by Judy Rodgers as a source for seasonal, local cooking.
The Art of Simple Food: Notes, Lessons, and Recipes
Alice Waters, the venerated mother of local foods, sums up her food philosophy and cooking style in this charming and appetizing book.
Alice Waters, the venerated mother of local foods, sums up her food philosophy and cooking style in this charming and appetizing book.
Local Flavors by Deborah Madison
A review of Deborah Madison's loving tribute to farmers markets and the cooking that comes from shopping at them.
A review of Deborah Madison's loving tribute to farmers markets and the cooking that comes from shopping at them.
The Wild Vegetarian Cookbook
"Wildman" Steve Brill leads tours in Central Park to forage for food--finding and eating edibles in the urban landscape. These 500 vegan recipes are arranged by season, making it easy for those eating locally.
"Wildman" Steve Brill leads tours in Central Park to forage for food--finding and eating edibles in the urban landscape. These 500 vegan recipes are arranged by season, making it easy for those eating locally.
Butter Beans to Blackberries
Organized by ingredient, this cookbook is an homage to the Southern garden as much as to the Southern cook.
Organized by ingredient, this cookbook is an homage to the Southern garden as much as to the Southern cook.