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Novella Carpenter

Q&A With Novella Carpenter, Author of "Farm City"

By , About.com Guide

Novella Carpenter, Author of Farm City, At GhostTown Farm

Photo © Molly Watson
Ever dreamed of leaving it all behind? Getting a little place in the country where you could have a huge garden and maybe keep a few chickens? But then you think, no I love city life too much, I couldn't give up authentic Chinese food?

That's not exactly how Novella Carpenter came to be an urban farmer and her GhostTown Farm in Oakland, California isn't exactly an oasis of peace and calm, but it is a little slice of Eden in the middle of a ghetto. I visited her farm recently. After meeting the chickens and petting the goats, we sat down in her lot-sized garden between a corn patch and an apple tree and she answered a few questions about her farm and her book, Farm City: The Education of an Urban Farmer. (Read this Review of Farm City by Novella Carpenter.)

When did you start farming?

I got started farming, although I didn't call it farming, in 1998. I was working for this small press, Sasquatch Books in Seattle, and they put out this book The Encyclopedia of Country Living and I thought, "Damn, I could do some of these things!"

What made you think you could do the things in the book?

My parents were back-to-the-land hippies in Idaho. I always had this myth of that farm but I was really too young to remember it. But my mom kept those fires alive – she talked about that farm constantly. I then grew up in rural Washington state - Shelton, Washington - where my mom was sort of a proto-urban farmer. We lived in town and she had a huge vegetable garden.

What was the first step?

I started by getting some chickens. I had no skills, but I had this book. It really wasn't that much work – you just throw the feed down and we built a chicken house. Then we got bees. And harvesting honey was great.

Then we moved to Oakland and the gardening here is just so outrageous – there is so much sun and so little winter. And California is a great place to keep animals. California really is Eden. Up in Seattle the chickens were always wet and I felt bad for them, and you had to worry about mold in the beehive. And so I got interested in raising other animals and specifically in raising animals for meat.

That's where a lot of people would draw the line – what made you go ahead with raising animals for meat?

I read Michael Pollan's meat article in the New York Times Sunday Magazine [ed. "An Animal's Place," November 10, 2002] and it really affected me. I wanted to take personal responsibility for killing an animal if I was going to eat it. So we got started with chickens and ducks and goslings and a turkey. Then we got rabbits, and then pigs, and now we have goats.

Do you have a favorite?

So far I've been really happy with the goats. Pigs are this monstrosity, they are so destructive, just these holes of hunger you have to constantly feed. But goats listen to you. You get milk from them, they have great manure, they have adorable babies, and yes, it's true, you get to eat some of the babies if they're males.

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