Shellfish
How to Grill Oysters
Grilled oysters are easy and tasty.
Guide to Oysters
There are just five species of oysters harvested in the U.S., all other differences come from where they live, the water the filter, and how they're handled. See how to decipher an oyster menu and enjoy these most locally-flavored of foods.
How to Shuck Oysters
See how easy it is to shuck oysters yourself.
Classic Clam Chowder
Classic Clam Chowder is easy to pull together and takes full advantage of fresh, delicious clams.
Barbecue Oysters
Easy shucking, delicious flavor.
Baked Clams
These easy baked clams have a garlicky bread crumb topping that's a snap to pull together at the last minute.
Oyster Sauces
Shuck them yourself or buy them shucked, either way fresh oysters on the half shell are great to eat and fun to serve at home. Whether you're a seasoned oyster eater looking for new ways to top these tasty bivalves or an oyster neophyte wondering how to serve these succulent treats, find easy and delicious ideas below.
Want to know more about...
Creamy Seafood Chowder
Shellfish and cream make a simple, delectable chowder.
Spicy Steamed Clams
Spicy steamed clams are a great twist on classic steamed clams.
Cioppino: San Francisco's Fish Soup
This fish soup is a San Francisco classic. Warm, cozy, and delicious.
Whelks
Twisty, succulent whelks.