Grilled Bread

Hearty, crusty breads respond particularly well to grilling. Artisan sourdough loaves, heavy ryes, and cheese-or nut-laden breads all taste great after a wee bit of time on the grill.

• Cut bread into about 1/2-inch-thick slices.
• Brush both sides of the bread with olive oil or canola oil.
• Place bread slices on a medium-hot grill and cook, covered, until grill marks appear, 2 to 3 minutes. Turn slices over and cook on the other side another minute or 2.
• Remove from grill and serve hot or warm.