Grilled peppers, like all grilled vegetables, are beyond easy to make. You pretty much just throw peppers on the grill....
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- Sweet peppers - red, yellow, orange, purple, your choice
- Olive oil
- Heat a grill to medium-hot. You can core and halve or quarter the peppers, if you like, or grill smaller peppers whole.
- Brush the skin side of each piece with olive oil, place the peppers on the grill skin-side down, cover and cook until tender, about 10 minutes.
- Remove skin, if you like, or let diners do it themselves. Sprinkle with salt and serve hot, warm, or at room temperature.