Grilled Vegetables

Tomatoes on the grill are a great way to enjoy summer's favorite vegetables, I mean fruit, I mean... tomatoes. In general, you want to use tomatoes that are firm when ripe, such as Early Girls, for grilling.

Treviso, the longer and more elegant (and slightly less bitter) cousin to radicchio, takes well to the grill. I like to chop it up and turn it into a salad with a Balsamic Honey Dressing.

Zucchini and summer squash are tasty, easy additions to any summer grill. This recipe is as much a technique as a recipe. Feel free to increase or decrease amounts, vary the type of oil, and add other seasonings.