Yet easier, as we all know, is not always better. Homemade potato chips aren't just crazy delicious, they're fun to make. The slices of potato bob around, sizzling and dancing in the oil until the water slowly cooks out of them and they sizzle less and eventually start to turn a faint golden and then begin to brown. You can keep them a light golden or let them brown a bit, depending on your taste. Then, after lifting them from the oil and letting them drain and cool (a still-warm chip is, sadly, not yet crispy!). Once the fun is done, you can salt them to taste, and even add black pepper and other spices.
Follow the steps to see how to make potato chips at home with a minimal of fuss.
