Soups

Learn how to make your own homemade vegetable soup with this step-by-step guide.

Discover easy and delicious recipes for warming up fall - and making excellent use of wonderful fall vegetables.

A can of white beans, a handful or two of cooking greens like chard or spinach, and some chicken or vegetable broth and you have an easy Beans and Greens Soup – easily augmented with more ingredients or just super simple and easy for a quick dinner.

This borscht is packed with red beets, onions, cabbage, and white beans--all the better to make it through a cold winter night.

Brussels sprouts, potatoes, and sausage make a super simple, surprisingly satisfying soup to warm up chilly fall and winter nights.

Chicken Soup With Rice is easy and soothing whenever storms brew inside or out. Try this simple recipe.

This onion soup uses hard apple cider in the broth for an added note of sweetness and sense of fall.

Classic Clam Chowder is easy to pull together and takes full advantage of fresh, delicious clams.

Simple yet satisfying, this corn chowder makes the most of sweet, fresh, summer corn.

A midwestern classic with a modern twist.

Shellfish and cream make a simple, delectable chowder.

Starting Thanksgiving dinner with a bit of soup is a lovely tradition. Try one of these tasty soups to get your feast started, whether it's as a first course or you simply the soup in mugs before everyone sits down. Having a pot of soup going can also keep everyone from getting crazy-hungry before the turkey's done.

Whipped egg thickens this simple soup of rice or orzo cooked in broth and flavored with lemon. Yum.

Nothing soothes away winter chills and ills like a steaming bowl of chicken noodle soup.

This version of Minestrone uses pureed white beans in the broth and flavorful cranberry beans in the soup.

This basic, just ever-so-gently spiced Lentil Soup hits the spot on cold winter days.

This Mushroom Soba Noodle Soup is quick, easy, and perfect for chilly nights.

The light heat of hot paprika spices up this easy mushroom soup.

Red Chile Turkey Soup With Masa Dumplings

This Red Chile, Chard, Barley, and Bean Soup will warm you inside and out.

Fresh summer vegetables in a light broth with a dollop of pesto on top (known is France as soupe au pistou) makes a quick, light summer supper.

This Swiss Chard, Barley, Bean Soup is a snap to make, and insanely delicious and warming on a cold fall or winter's eve.

This simple turnip soup is augmented with turnip greens, and is a great use for a bunch of turnips if you're lucky enough to get them with their greens still attached.

This soup is rich with wild mushrooms, wild rice, and a bit of cream.

This simple zucchini soup is ready in a snap and is full of plenty of zucchini!