Raw radishes are great for snacking, but cooked radishes add a bright, earthy element to any spring dinner. See how easy and delicious they are with this simple recipe.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- 2 bunches radishes
- 1 Tbsp. sugar
- 1/2 tsp. salt
Wash and trim radishes. In a medium saucepan bring 1/2 cup water, sugar, and salt to a boil. Add radishes, reduce heat to maintain a steady simmer. Cover and cook until radishes are tender when pierced with a fork. Uncover and cook until liquid reduces to make a glaze and is shiny. Serve hot or warm.
Makes 4 to 6 servings Braised Radishes.