The French enjoy spring radishes with a bit of good butter and a sprinkle of salt. See why with this easy recipe.
Prep Time: 10 minutes
Cook Time: 00 minute
Ingredients:
- 1 bunch radishes
- Butter
- Kosher salt, fleur de sel, or sel gris
Preparation:
Wash and trim radishes, leaving 1/4 to 1/2 inch green stem attached. Cut a thin lengthwise wedge out of each radish and place a sliver of butter in the space. Serve with a small dish of salt for people to dip each radish into or sprinkle lightly with salt before serving.
Makes 4 servings.
