This refreshing blend of strawberries, yogurt, and almond milk gets a zesty lift from orange juice. It’s easy to make and perfect for breakfast on the go or an afternoon pick me up. Almond milk and almonds add a nutty flavor, thicker texture, and a protein boost.
Freezing the strawberries thickens the smoothie. If you like a thinner smoothie or want to speed up the prep time, simply skip step 1.
Note: You can use previously frozen berries, just make sure they are IQF (individually quick frozen) and unsweetened.
Prep Time: 35 minutes
Cook Time: 00 minute
Ingredients:
- 1 cup strawberries
- 2 cups vanilla-flavored almond milk
- 1 cup plain yogurt
- 1/2 cup orange juice
- 2 Tbsp. blanched slivered or sliced almonds
Preparation:
- Gently wash and hull strawberries.
- Place strawberries in a single layer on a sheet pan and freeze for at least 30 minutes and up to overnight.
- Combine all ingredients in a blender and whirl until frothy and smooth. Pour into glasses and serve.
Makes 4 servings (1 cup each)
