- Start with peaches that are firm with just a little give when you give them a gentle squeeze with your whole hand.
- Cut the peaches in half and pit them. You can grill entire peach halves or cut them into wedges. Peeling the peaches isn't necessary for the grill, but you certainly can peel them, if you like.
- Brush cut side(s) of the peaches with a neutral-tasting oil, like grapeseed or canola.
- Cook peaches over a medium fire on both sides until grill marks show and peaches are tender but not falling apart.
Serve grilled peaches plain or in salads. Or turn them into delicious desserts by pairing grilled peaches with cool yogurt, whipped cream, or with scoops of ice cream.
