Brandied cherries are an easy way to preserve the sweet and tangy taste of summer cherries to enjoy later in the year. Use them in cocktails or serve with ice cream. The flavored brandy can be served on its own or use it to make an amazing Manhattan Cocktail.
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Ingredients:
- 1 1/2 lb. cherries
- 3/4 cup sugar
- 3/4 cup water
- 2 Tbsp. lemon juice
- 4 cardamom pods
- 2 whole cloves
- 2 whole allspice
- 1 cinnamon stick
- 1 cup brandy
- 1-quart jar with lid
Preparation:
- Pit the cherries and set them aside.
- In a medium saucepan bring sugar water, lemon juice, and spices to a boil. Reduce heat to maintain a simmer and cook until the mixture is slightly reduced and thickened, about 10 minutes.
- Turn off the heat. Stir in the brandy and the pitted cherries.
- Use a slotted spoon to transfer the cherries to a 1-quart jar. Pour enough of the cooking liquid over the cherries to cover them completely. Twist on lid.
- Process in boiling water for 10 minutes, let cool, and store in a cool, dark place (such as a cupboard) for at least 6 weeks before using. Once opened, keep chilled. Alternatively, you can forgo the hot-water processing and store in the refrigerator.
Makes 1 quart Brandied Cherries.
