Peach Varieties
Photo © Molly Watson
When to Buy Peaches
California, Georgia, and South Carolina are the largest producers of peaches in the United States. While these fruits can be found in fine form from April through October, they will be at their very best from June until the end of August. Cooler climates will see local harvests in July and August and into September.
Local peaches are not available everywhere. Peach trees flower fairly early in spring and the flowers are easily damaged or killed by temperatures below about 28° F (−4° C). So you won’t find local peaches in places like Alaska, Maine, or Minnesota where temperatures dip below freezing well into spring.
How to Buy Peaches
To ensure you bite into a juicy, sweet peach when you get home, look for these qualities when selecting peaches:- An even background color of golden yellow for yellow peaches, and creamy yellow for white flesh peaches. Note that the red blush characteristic of some peaches does not indicate ripeness.
- A well-defined crease.
- A slight give to the flesh—neither rock-hard nor mushy.
- Avoid fruit with green around the stem (they aren’t fully ripe) or that have shriveled skin (they’re old).
- Most importantly, find fruit that smells how you hope it will taste.
Note: Peaches bruise easily, so don’t use your fingertips to check for firmness. Instead, hold the peach in your whole hand.
How to Store Peaches
Store peaches on the counter at room temperature until they are the ripeness you prefer. When ripe, peaches should be stored in the crisper bin of your refrigerator and will keep for up to five days.
Tip: To quicken the ripening process, place peaches in a paper bag.
How to Prepare Peaches
Photo © Molly Watson
Ways to Cook Peaches
Photo © Molly Watson
Peaches are simple to use fresh in smoothies, fruit salads, or soaked in red wine. Or add a twist to classic peaches and cream by whipping cream with a splash of almond essence or amaretto (peaches and almonds are a natural pairing). Cinnamon, nutmeg, ginger, coriander, sherry, marsala, and rum are other simple additions to enhance peach dishes.
Peaches lend themselves to a myriad of cooking options such as jam, cake and cobbler, and add tangy sweetness to poultry, pork and veal dishes. Try these easy recipes to start cooking with peaches.
