Sunchokes (Jerusalem Artichokes)
Sunchokes, sometimes called Jerusalem artichokes, are starchy tubers of sunflowers that are at their best in fall and winter. They have a nutty taste that is part artichoke, part potato. Find great ways to use them below.
Sunchokes - also known as Jerusalem artichokes - are the starchy tubers of sunflowers. They have a great nutty taste that is a cross between artichokes and potatoes. These small brown knobs are worth seeking out.
Sunchokes (a.k.a. Jerusalem artichokes) are the tubers of sunflowers. These small, brown nubs are delicious peeled, sliced, and cooked in a casserole topped with cheese.
Root vegetables are the starchy tubers - like sunchokes - and taproots of plants. Find great ways to use root vegetables of all sorts here.
Sunchokes are used in place of potatoes in this easy gratin recipe.
