Sunchokes (Jerusalem Artichokes)
Sunchokes, sometimes called Jerusalem artichokes, are starchy tubers of sunflowers that are at their best in fall and winter. They have a nutty taste that is part artichoke, part potato. Find great ways to use them below.
All About Sunchokes (Jerusalem Artichokes)
Sunchokes - also known as Jerusalem artichokes - are the starchy tubers of sunflowers. They have a great nutty taste that is a cross between artichokes and potatoes. These small brown knobs are worth seeking out.
Sunchokes - also known as Jerusalem artichokes - are the starchy tubers of sunflowers. They have a great nutty taste that is a cross between artichokes and potatoes. These small brown knobs are worth seeking out.
Sunchoke Gratin
Sunchokes (a.k.a. Jerusalem artichokes) are the tubers of sunflowers. These small, brown nubs are delicious peeled, sliced, and cooked in a casserole topped with cheese.
Sunchokes (a.k.a. Jerusalem artichokes) are the tubers of sunflowers. These small, brown nubs are delicious peeled, sliced, and cooked in a casserole topped with cheese.
10 Ways to Use Root Vegetables
Root vegetables are the starchy tubers - like sunchokes - and taproots of plants. Find great ways to use root vegetables of all sorts here.
Root vegetables are the starchy tubers - like sunchokes - and taproots of plants. Find great ways to use root vegetables of all sorts here.
Sunchoke Gratin Recipe
Sunchokes are used in place of potatoes in this easy gratin recipe.
Sunchokes are used in place of potatoes in this easy gratin recipe.