How to Freeze Tomatoes

Freezing tomatoes is easy and preserves the fresh tomato flavor. Put tomatoes in resealable plastic bags, suck excess air out (you can use a straw to do this), seal, and freeze. There is no need to peel the tomatoes - the skins will slip right off after being frozen.

Use frozen tomatoes in any recipe that cooks fresh tomatoes. While they will retain a great fresh tomato flavor, the texture will be too compromised to be used raw.