Local Foods Restaurants in New York and New England
These New York and New England restaurants source the majority of their ingredients from organic and local sources.
Blue Hill at Stone Barns and Blue Hill Restaurants
Dan Barber had a vision of agriculture and culture and food and dining. He brings it together at his Blue Hill Restaurants--particularly at Blue Hill at Stone Barns, where the produce served is grown steps from the kitchen.
Dan Barber had a vision of agriculture and culture and food and dining. He brings it together at his Blue Hill Restaurants--particularly at Blue Hill at Stone Barns, where the produce served is grown steps from the kitchen.