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Fall Fruits & Vegetables

What's in Season in Fall?

By Molly Watson, About.com

Honey Crisp Apples

Photo © Molly Watson
Look for these fall fruits and vegetables at farmers’ markets and in produce departments for the best flavor (and greatest value) in season. Specific crops and harvest dates will depend on your region’s climate.

Apples

Artichokes (second crop)

Arugula

Beets

Belgian Endive

Broccoli

Broccoli raabe, rapini

Brussels sprouts

Cabbage

Carrots

Cauliflower

Celeriac/celery root

Celery

Chard

Chicories

Cranberries

Curly Endive (Frisée)

Edamame

Eggplant (early fall)

Escarole

Fennel

Figs

Garlic

Grapes (early fall)

Green beans (early fall)

Horseradish

Jerusalem artichokes/sunchokes

Kale

Kohlrabi (late fall)

Leeks

Lemongrass

Lettuce (in warmer climates)

Limes

Mushrooms (wild)

Okra (early fall)

Onions

Parsnips

Pears

Peppers (early fall)

Persimmons

Pomegranates

Potatoes

Pumpkins

Quinces

Radicchio

Radishes (all types)

Rapini

Rutabagas

Salsify

Scallions

Shallots

Shelling beans (early fall)

Sunchokes/Jerusalem artichokes

Sweet potatoes

Turnips

Winter squash

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