Look for these spring fruits and vegetables at the market for the best flavor (and value) when in season. Note that specific crops and harvest dates depend on the climate of your region.
Apricots (their season starts in some places by the end of spring)
Artichokes
Arugula
Asparagus
Beets
Cardoons
Carrots
Chard and other greens (particularly in colder regions)
Cherries (seasons starts some places at the end of spring)
Fava beans
Fennel
Fiddleheads
Garlic scapes/green garlic
Grapefruit
Green onions
Greens (particularly in colder regions)
Kiwis
Kohlrabi
Kumquats (early spring)
Leeks (early spring)
Lemons
Lettuce
Mint
Morels
Nettles
Spring onions
Navel oranges (end)
Parsley
Pea greens
Peas (garden, snap, snow, etc.)
Radishes
Rhubarb
Scallions
Spinach
Spring Onions
Strawberries
Sweet Onions
Turnips
