Carrots (storage)
Herbs(from hothouses in cooler climates)
Jerusalem artichokes/sunchokes
Kohlrabi
Kumquats (late)
Onions (storage)
Persimmons (early winter)
Potatoes (storage)
Radishes (large varieties)
Salsify
Shallots (storage)
Satsumas
Photo © Molly Watson
Look for these winter fruits and vegetables at farmers’ markets and in produce departments for the best flavor (and greatest value) in season. Specific crops and harvest dates will depend on your region’s climate and most of these are only available locally in temperate regions.
More Winter Foods Ideas
Great Winter Salads
Easy Winter Dishes
Explore Local Foods
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