Cherries
Fresh, local cherries--whether swooningly sweet or bracingly tart--are some of summer's most tempting treats. Try these easy recipes for making the most of the all-too-short cherry season.
Cherry Varieties
Not all cherries are equal. While some are great for baking, others turn into mealy mush if put in a pie. If buying at a farmers market and in doubt, ask the grower how best to use the cherries you find.
Not all cherries are equal. While some are great for baking, others turn into mealy mush if put in a pie. If buying at a farmers market and in doubt, ask the grower how best to use the cherries you find.
How to Pit Cherries
See the easiest way to pit cherries without a cherry pitter (and end up with whole fruit!).
See the easiest way to pit cherries without a cherry pitter (and end up with whole fruit!).
Fresh Black Cherry Tart
Black cherries are scarcely better than when eaten fresh -- and this tart handles them minimally. Pitted cherries are arranged in a baked tart shell and drizzled with a vanilla cherry-juice glaze
Black cherries are scarcely better than when eaten fresh -- and this tart handles them minimally. Pitted cherries are arranged in a baked tart shell and drizzled with a vanilla cherry-juice glaze
Sour Cherry Cobbler
Quick but old-fashioned, sour cherries shine under the influence of bourbon in this biscuit-crowned cobbler.
Quick but old-fashioned, sour cherries shine under the influence of bourbon in this biscuit-crowned cobbler.
Spiced Brandied Cherries
Preserve the taste of sweet and tangy summer cherries with this easy recipe for brandied cherries.
Preserve the taste of sweet and tangy summer cherries with this easy recipe for brandied cherries.
Rainier Cherry Salad
Bright blushing Rainier cherries look fabulous on a bed of salad greens, and their juicy sweetness pairs perfectly with creamy buttermilk dressing.
Bright blushing Rainier cherries look fabulous on a bed of salad greens, and their juicy sweetness pairs perfectly with creamy buttermilk dressing.
