Note: The recipe makes enough syrup for up to 8 salads, but any leftover lemon syrup will keep in the fridge for several months.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
- 1/2 cup sugar
- 1/2 cup water
- Zest from 1 lemon
- 1 tangerine per person
- 1 kiwi per person
- Juice from 1 lemon
- In a small saucepan bring sugar, water, and lemon peel to a boil. Reduce heat to simmer and cook until syrup thickens slightly, about 5 minutes. Transfer syrup to a small metal mixing bowl to let cool.
- Peel and slice tangerine(s) and kiwi(s). To peel completely: cut off ends of fruits, stand on cut end, and use a sharp knife to cut off peel - including the bitter white pith of the tangerine.
- Arrange sliced fruit on dessert plates. Drizzle with cooled lemon syrup and lemon juice to taste. Serve immediately.
Makes from 1 to 8 servings of Kiwi & Tangerine Salad.