Famously prolific, zucchini and other summer squash overwhelm many home gardeners and farmers markets. Try these tasty, easy recipes to use one of summer's most bountiful produce items.
Zucchini and summer squash are tasty, easy additions to any summer grill.
Zucchini, peppers, and tomatoes come together in this quick summer vegetable stew.
Very thinly sliced zucchini needs only a bit of lemon and parmesan to make a beautiful, tempting salad.
This late spring through early summer vegetable "ragout" is a light stew of carrots, zucchini, and peas that makes an easy side dish or a hearty main meal when served over steaming polenta.
A simple soup of zucchini, green beans, and tomatoes topped with bright pesto makes a simple supper.
This simple combination of summer squash, onion, garlic, cheese, and eggs makes a quick and satisfying brunch, lunch, or casual dinner.
These easy Zucchini Fritters are a delicious way to make use of zucchini when it starts overflowing gardens and markets near you.
I like to use fusilli or other corkscrew-type pasta for this dish, since the strips of squash tangle up with them nicely.
Sweet and kicky zucchini slices that are still crunchy, brightly flavored with mustard, and a brilliant chartreuse color.
